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Student-Managed Facilities

Two signature facilities in the Hospitality and Tourism Management program bring the real-world experience of entrepreneurship and hospitality business ownership. They are completely student-run by hospitality and tourism majors, enabling them to gain invaluable management experience that will stand out on their resume and earn the attention of potential employers.

榛子坚果咖啡馆

The irresistible aromas stir your senses from 20 feet down the hall. Once you step inside the doorway, you’ll see there’s serious business going on. The Café is completely student-run by the Hospitality program’s Foodservice Management class.

Established in 2007 by University of New Haven alumnus and 理事会 member Jeffery Hazell '83, the 榛子坚果咖啡馆 is an on-site "lab" and training facility where students find out, 第一手, what it takes to run a business. Sophomore students are responsible for the management of the entire operation, including staff training, 菜单的开发, 市场营销, product purchasing (working with local suppliers), inventory management, 会计, sales and revenue management, and financial forecasting.

The Café offers a variety of beverages, including coffee (Jamaica Gourmet Coffee Company), 冰咖啡, and signature teas as well as a variety of freshly baked goods, 美味的披萨, salads and sandwiches.

营业时间
星期一至五:上午8点.m. – 4 p.m.
坐 & 太阳:关闭

位置
马克西大厅124A号
300 Boston Post Road
西汉文, CT 06516
(203) 479-4998

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