在媒体上
Parade: Oat Milk vs. Almond Milk: Which One's Better for You?
埃里森·阿奈特, a lecturer of nutrition sciences, comments on the pros and cons of plant-based milk.
艾利森·阿内特，m.s.S.， rd, cd-n
Clinical Program Coordinator, M.S. 营养科学 Program
Rehabilitation Sciences and 健康 Department
School of 健康 Sciences
关于艾莉森
Allison is a Registered Dietitian with a Master of Science in Clinical Nutrition from New York University. Allison has worked in numerous healthcare settings across the country specializing in chronic disease, oncology nutrition and weight management. In addition to her clinical work, Allison has expertise working with food service organizations and consulting on workplace wellness programs.
在媒体上
在媒体上
Today on NBC: What is the healthiest cheese? 无. 1 pick, according to a dietitian
埃里森·阿奈特, a lecturer of nutrition sciences, comments on the benefits of eating cheese if it is in moderation.
在媒体上
Today: Is maple syrup good for you? What to know about hype and health benefits
埃里森·阿奈特, a lecturer of nutrition sciences, comments on some of the benefits maple syrup contains, especially for those with diabetes.
在媒体上
Delish: How 健康y Is It To Drink Alcohol Every Day?
埃里森·阿奈特, a lecturer of nutrition sciences, comments on the health risks associated with consuming alcohol, even for those who do not drink every day.
在媒体上
NBC Connecticut: New Year's nutrition tips to last beyond the resolution
埃里森·阿奈特, a lecturer of nutrition sciences, discusses some plans for sustaining healthy eating habits throughout the year.
在媒体上
NewsNation: Nutritionists caution against processed foods; healthy diet still possible
埃里森·阿奈特, a lecturer of nutrition sciences, discusses how some processed foods can help stretch your grocery budget to have healthy food on the table.
在媒体上
Forbes: YouTube Will Tighten Rules Related To Eating Disorders
埃里森·阿奈特, a lecturer of nutrition sciences, says banning content that promotes eating disorders is a start for YouTube. However, those needing guidance should seek expertise from specialized professionals.
在媒体上
Scripps News: The FDA Weighs In On The Benefits Of Chocolate
埃里森·阿奈特, a lecturer of nutrition sciences, talks about the labeling of food products, such as fiber-rich cereals, saying healthy additives don’t always outweigh the rest of the ingredients.
在媒体上
NBC Connecticut: Hartford Public High School Celebrates Grand Opening of Food Pantry
埃里森·阿奈特, a lecturer of nutrition sciences, comments on the growing number of food pantries and how food insecurity impacts many families.